US Culinary Expert Ann Sullivan Releases New Book: The Cheesecake Chef

Boynton Beach, FL: Culinary artist Ann Sullivan, and expert recipe writer for the international cuisine community and American cookbook industry, eagerly announces the release of her latest recipe book titled The Cheesecake Chef. Ann, along with her self-titled company Ann-Sullivan.com, strive to maintain a “clean green” image and attitude by embracing environmentally enhancing opportunities when they are discovered. In keeping with this well-respected company policy, The Cheesecake Chef is currently available in digital format through the Amazon Kindle store, as well as through Amazon’s Createspace company.

“Who doesn’t like cheesecake?” asks Ann Sullivan, author of several recipe books and essential oils guides. “This is a standard dessert around the Sullivan homestead, especially this time of the year with the holiday season about to get into full swing. Cheesecake is one of the easiest dessert dishes to prepare and serve. There is no end to the variations you can create when making cheesecake. I have experimented with several of my own inventions in the past; a few of the more popular ones have been included in this cookbook.”

Previously published digitally with flip book style formatting, this recipe book is now available through Createspace, which allows consumers to order a physical print copy on demand and consume the information in the manner which suits them best. The Cheesecake Chef is an easy to read and simple to follow recipe book. Author Ann Sullivan has assembled detailed descriptions of directions, instructions and ingredients in such a way that it eliminates any confusion and guesswork from the equation, thereby ensuring success in both the preparation and completion of these tasty treats. Veteran homemakers and seasoned desert chefs will appreciate the ease and simplicity with which these recipes can be made.

“With the Thanksgiving and Christmas holidays rapidly approaching I thought a nice dessert recipe book would be an ideal addition to traditional fare,” states Sullivan. “I know we are expecting quite a bit of company here at the Sullivan household, and I know most of them are dying to know which cheesecake recipes I will be preparing. It has become an annual tradition at our house to experiment with various cheesecake recipes with our family and friends during these festive holidays!”

Ann Sullivan, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines, delicacies, and desserts as possible, to encompass people from all walks of life.