US Culinary Artist Ann Sullivan Releases New Book: 101 Great Thanksgiving Recipes

November 15, 2016; Boynton Beach, FL: Ann Sullivan, a well-recognized culinary artist and respected recipe writer in both the international cuisine industry and American cookbook community, eagerly announces the release of her latest recipe book effort titled 101 Great Thanksgiving Recipes. Ann, as well as her self-titled company Ann-Sullivan.com, openly embrace every opportunity to enhance the environment when they present themselves. In keeping with this highly valued mission statement, 101 Great Thanksgiving Recipes is presently available in digital format from the Amazon Kindle store. Readers may also order a physical print copy through Amazon’s Createspace company.

“Thanksgiving is less than 2 weeks away,” states Ann Sullivan, renowned author of several recipe books and essential oils guides. “As a matter of fact, we have less than 10 days before the holiday is upon us. If you’re like most American families, this holiday will be spent with family and friends in front of the TV watching NFL football games all afternoon. With the recipes I have included in this book, there will be several return trips to the table throughout the day, leaving very little leftovers to deal with.”

Previously published and offered in digital design with flip book style formatting, this recipe book is now available in physical print format through Createspace, allowing customers to choose the option that works best for them. 101 Great Thanksgiving Recipes is easy to read and simple to follow. Author Ann Sullivan has taken the time to provide detailed descriptions of the ingredients, directions, and instructions, thereby offering a step by step guide that eliminates all guesswork from the equation, and ensuring successful preparation of these tempting recipes. Seasoned chefs and veteran homemakers will undoubtedly appreciate the ease and simplicity with which these Thanksgiving recipes can be accomplished.

“The Thanksgiving holiday is an American tradition,” explains Sullivan. “It is often associated with traditional fare; turkey, sweet potatoes, stuffing, corn, cranberry sauce, etc. While all of those are included in this recipe book, there are quite a few interesting ideas on how to add some zest and flavors we may not consider common during this holiday meal. We try to incorporate at least three new ideas each Thanksgiving holiday around our house, and I am confident that once you get your hands on this recipe book, you will want to do the same, especially after you put together your first feast!”

Ann Sullivan, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines, delicacies, and desserts as possible, to encompass people from all walks of life.