US Author Ann Sullivan Announces New Release: Baked Pork Chops; Easy and Delicious Recipes

November 11, 2016; Boynton Beach, FL: Ann Sullivan, a renowned recipe writer in the culinary industry and a respectfully recognized member of the international cuisine community, eagerly announces the release of her latest recipe book writing effort titled Baked Pork Chops; Easy and Delicious Recipes. Ann, through her self-titled company Ann-Sullivan.com, openly embraces environmentally enhancing opportunities whenever they are discovered. In keeping with this highly valued mission statement, Baked Pork Chops; Easy and Delicious Recipes is currently available in digital format through the Amazon Kindle store, as well as through the Createspace portion of the Amazon website.

“We are always looking for ways to reduce the consumption of red meat around our house,” explains Ann Sullivan, author of several essential oils books, as well as quite a few recipe books. “Pork is another favorite at the Sullivan homestead. When we aren’t having chicken, there’s a better than average chance pork will be on the plate that night. Pork chops are usually fairly lean, very easy to marinate, inject with flavorful concoctions, and bring to the table without much hassle. We get our pork fresh, from a farmer just down the road, and the flavor far exceeds anything purchased on grocery store shelves. If you have the means, I suggest you do the same.”

Previously published in digital format, Baked Pork Chops; Easy and Delicious Recipes can now be purchased through the Createspace company and printed on demand. This simple and easy to follow recipe book eliminates the guesswork from the equation. By providing the direction and ingredients in an easily understood and instructive format, author Ann Sullivan has taken the necessary steps to ensure meal makers from all walks of life are successful in the preparation of these dinner dishes. Seasoned chefs and stove top trainees alike will appreciate the simplicity with which these recipes can be put together, as well as sampling the finished product.”

“I truly enjoy the opportunity to experiment with new recipes on a daily basis,” states Sullivan. “We have so many favorite dishes that we seldom have the same thing twice within a calendar month. I am either in the kitchen trying out new ideas, or I am scouring the four corners of cyberspace in search of amazing ideas to sample and share. Pork chops can be prepared in so many different ways that you shouldn’t ever run out of exciting new ideas.”

Ann Sullivan, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines, delicacies, and desserts as possible, to encompass people from all walks of life.