Author Ann Sullivan Releases New Recipe Book: The Chicken Marsala Chef

November 7, 2016; Boynton Beach, FL: Ann Sullivan, the most respected recipe writer and rising star of the culinary industry, eagerly announces the release of her latest recipe book titled The Chicken Marsala Chef. Ann, and her self-titled company Ann-Sullivan.com, strive to create and maintain a “clean green” atmosphere and attitude. The company’s mission statement embraces environmentally enhancing opportunities whenever possible. Keeping in step with this highly valued policy, The Chicken Marsala Chef will only be available in digital format through the Amazon Kindle store.

“Chicken is one of the healthiest options for making meals,” states Ann Sullivan, author of several recipe and essential oils books. “It is also one of the easiest to prepare and add flavor to. I remember my mother making chicken dinners when I was younger. Back then there were a handful of ways to prepare the bird for a meal; baked, fried, or breaded. This Chicken Marsala cookbook puts an end to plain jane chicken recipes.”

This digitally rendered offering has been published with flip book style formatting; incorporating familiarity with conventional physical print publications. The Chicken Marsala Chef is easily readable and simple to follow. As an instructive step by step guide, this recipe book eliminates any guesswork from the equation. By detailing the ingredients, directions, and instructions in an easy to understand and follow format, Ann Sullivan has taken the necessary steps to ensure success when preparing any of these delicious desserts. Stove top trainees and seasoned chefs are sure to appreciate the simplicity with which these Chicken Marsala recipes can be completed.

“The Chicken Marsala Chef is one of my favorite recipe books,” explains Sullivan. “I have always enjoyed preparing healthy meals for my family. Having the ability to spice up chicken dinners with marsala rich recipes has been an absolute blessing for me in the kitchen. I find that most people have no idea what Chicken Marsala is, yet they fall in love with it after the first time they try it. I have no doubt readers will enjoy the exciting and flavorful recipes contained in this book.”

Ann Sullivan, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines, delicacies, and desserts as possible, to encompass people from all walks of life.