US Author Ann Sullivan Releases New Recipe Book: The Cheesecake Chef

Boynton Beach, FL: Ann Sullivan, a rising star in the culinary community and respected recipe writer in the international cuisine industry, proudly announces the release of her newest cookbook effort titled The Cheesecake Chef. Ann, along with her self-titled company Ann-Sullivan.com aim to create and maintain an eco-friendly atmosphere and attitude. The company’s mission statement exercises environmentally embracing and enhancing opportunities whenever they are discovered. In keeping with this highly valued company policy, The Cheesecake Chef, and all other Ann Sullivan publications, will only be offered in digital format through the Amazon Kindle store.

“One word: cheesecake,” exclaims Ann Sullivan, author of several recipe books available on Kindle. “Who doesn’t enjoy cheesecake? There are so many varieties of cheesecake available that we should be able to find one that is appealing and appetizing for every member of the family. The Thanksgiving holiday is but a few weeks away, and if your family is anything like mine, you are going to need no less than three of these available to choose from.”

This digitally rendered offering has been published with flip book style formatting; incorporating familiarity with conventional physical print publications. The Cheesecake Chef is easily readable and simple to follow. As an instructive step by step guide, this recipe book eliminates any guesswork from the equation. By detailing the ingredients, directions, and instructions in an easy to understand and follow format, Ann Sullivan has taken the necessary steps to ensure success when preparing any of these delicious desserts. Stove top trainees and seasoned chefs are sure to appreciate the simplicity with which these cheesecake recipes can be completed.

“Cheesecakes are one of my all-time favorite desserts,” explains Sullivan. “All kidding aside, I could probably make one of these each week for Sunday dinner, and not have any left by Tuesday. My family simply adores trying new cheesecake recipes when I whip them together. One of my personal favorites is Blue Cheese Cake; obviously, an acquired taste. My kids tend to favor the flavor of the Pumpkin Butter Cheesecake and the Sopapilla Cheesecake, and are always the first in line for these tasty treats when they are available.”

Ann Sullivan, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines, delicacies, and desserts as possible, to encompass people from all walks of life.