Author Ann Sullivan Launches New Recipe Book: The Ultimate Ceviche Chef

October 28, 2016; Boynton Beach, FL: Ann Sullivan, a respected recipe writer and rising star of the culinary community, eagerly announces the release of their latest digital recipe book effort titled The Ultimate Ceviche Chef. Ann, and her company Ann-Sullivan.com, strive to maintain an eco-friendly atmosphere and image within the publishing industry by eliminating environmental impacts and reducing carbon footprints whenever possible. In keeping with this highly valued goal, The Ultimate Ceviche Chef will only be available in digital format through the Amazon Kindle store.

“Ceviche is an international cuisine that is a very familiar dish in Central America,” states Ann Sullivan, author of The Ultimate Ceviche Chef, as well as several other recipe books. “Ceviche is generally a very easy dish to prepare and there are so many variation of it that there really is no limit to how imaginative you can be. A couple of the recipes included in this book are inventions I came up with myself while preparing a last-minute meal with whatever I had available.”

Published with flip book style formatting, The Ultimate Ceviche Chef embodies a bit of familiarity with traditional physical print publications. As an easily readable, simple to follow, step by step recipe guide, the guesswork has been eliminated from the equation. Providing ingredients, instructions, and directions that are easy to understand and follow, Ann Sullivan has taken the necessary steps to ensure successful when preparing any of these meals. Seasoned chefs, as well as stove top trainees, will appreciate the simplicity with which these Ceviche recipes come together.

“One of my greatest passions involves being in the kitchen,” explains Sullivan. “Whenever I have spare time on my hands, I always find myself digging through the cupboards, the refrigerator, and even the freezer, looking for something to whip together. I truly enjoy inventing new recipes, especially if they become a favorite of the family. Ceviche is one of those dishes that you can let your imagination run wild with. As you get familiar with preparing Ceviche, I encourage you to experiment with including different spices.”

Ann-Sullivan.com, a respected recipe writer and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines as possible to encompass people from all walks of life.