London, UK, JAN 22, 2016 – When it coms to Christmas parties, tips for hosting a Christmas party whether a small event for friends or a bigger event perhaps for work, can be problematic. Alix Caiger of Caiger & Company Catering (www.caigerandcocatering.co.uk) has just published a new blog post discussing this entitled 'Christmas party tips.'
The article discusses that the most important tip is preparation. 'If one is planning on catering their own party, don't leave everything to the last minute or one’ll spend the evening stressed and in a rush. To remove the stress of sorting out food and wine all together, London caterers can offer advice by dedicated teams of party planners who can help.
“Here at Caiger & Co we think this is the most inspiring aspect of working with food and working within in the food industry,” stated Alix Caiger, “We’ve come a long way from cavemen sitting around a fire but the idea of coming together through food is still the same.”
The article also describes how to 'decide what type of Christmas party to have: will there be a theme? How many people will one invite? Will there be food and drink? And will the party planner supply it all or will people bring food and drink?'
The article further discusses how too 'make a Facebook group or an event page so people know to keep the day free.'
As a bespoke catering company, Caiger and Company take pride on having a wide range of experience in the bespoke catering industry, having worked with large event companies, corporate clients, as private chef work and even as film location catering.
To read the article, visit www.caigerandcocatering.co.uk.
Alix Caiger, Chef / Owner at Caiger & Co. set up her bespoke catering company after graduating from university. Alix then went on to train at Leith’s School of Food and Wine.
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