London Caterer Celebrates National Salami Day

London, UK, DEC 7, 2015 – Typically beef or pork cured sausage consisting of fermented and air-dried meat, salami is popular because it stores at room temperature for up to 40 days once cut.  In celebration of the food, Alix Caiger of Caiger & Company Catering (www.caigerandcocatering.co.uk) has just published a new blog post discussing this entitled 'National Salami Day' to introduce a new supplier, Cannon and Cannon.

An annual holiday honouring the delicious and spicy cured Italian sausage, National Salami Day is held on September 7th.  Celebrants are encouraged to eat the celebrated sausage, often pairing it with cheese, crackers and wine. The article introduces Caiger Catering supplier Cannon & Cannon 'who have been at the forefront of the British charcuturie revolution since 2010 with an ethical and sustainable approach to farming in order to provide a greater eating experience.'

“If, like us, you agree that British farmers need to be supported,” stated Alix Caiger, “then head down to Borough Market where Sean, Ed and Jamie will be happy to fulfil all of your charcuturie needs!”

Cannon and Cannon are 'passionate  about their farmers, charcutiers, and their amazing products. With the British charcuterie industry growing rapidly, they introduce customers to them by running a Meat School which holds run tasting sessions and hands-on curing classes.'

As a bespoke catering company, Caiger and Company take pride on having a wide range of experience in the bespoke catering industry, having worked with large event companies, corporate clients, as private chef work and even as film location catering.

To read the article, visit www.caigerandcocatering.co.uk.