London, England – The holidays are coming. Decorations everywhere. Time to join friends in sharing the cheer. In order to help holiday revellers to eat, drink in a special place, Caiger & Company Catering (www.caigerandcocatering.co.uk) has just published a new blog post authored by Alix Caiger entitled 'Christmas at Borough Market with Caiger & Co.'.
The article discusses how Caiger & Company Catering is creating a brand new pop-up restaurant in the heart of Borough Market. Opening December 1st at 6 Southwark Street, the pop up restaurant includes bespoke barrel and scaffolding bar.
“We’re delighted to bring this festive supper club restaurant with tapas style bar to life,” states Caiger. “Our team has collaborated with the market and its suppliers in order to create a delightful selection of ‘feasts’ for the party season.”
The article describes the menu as including salad bowls such as honey parsnip, chestnut, raisins and parsley with Brindisa’s morcilla. It also includes items such as roast cauliflower fritters with winter slaw and saffron cream or open sandwiches such as smoked duck and celeriac remoulade on rye.
The Caiger and Company pop up restaurant will be open day and night through out December for both walk ins and bookings. Caiger and Company Catering is a caterer that sources locally grown when possible and has been excited to learn 6 Southwark street will be hosting a weekly night which will showcase a specific producer from Borough Market.
“I’m really excited to be doing this at Borough Market,” stated Caiger. “it’s the perfect location for a Christmas party or a drink and a bite. The suppliers here are second to none, which really suits the ethos of our catering.”
A bespoke catering company, Caiger and Company Catering pride themselves on being able to offer 3 course meal supper-clubs in the Cellar with advanced ticket sales. They have a wide range of experience in the catering industry, having worked with large event companies, corporate clients, as private chef work and even as film location catering. They recommend booking right away for the ticketed sharing tables in the cellar which is also BYOB (a corkage fee applies).
To read the article, visit www.caigerandcocatering.co.uk.
Alix Caiger, Chef / Owner at Caiger & Co. set up her bespoke catering company after graduating from university. Alix then went on to train at Leith’s School of Food and Wine.
Flat 1
127 Sulgrave Road
London
W67QH
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