Cestari Kitchen’s serrated bread knife continues to receive glowing 5-star reviews from customers.
As one very satisfied customer wrote in a review, “I recently ordered this serrated knife and am super impressed. I have used a friend’s, who is happy with it too. I have always had steel knives and wanted to finally try a ceramic serrated knife. My girlfriend has Kyocera and Kuhn Rikon knives, but I like this knife better. The handle fits my hand nicely as well. It is light and holds its edge. I am very careful because it cuts easily but of course I want a sharp knife.”
Cestari Kitchen’s bread knife is an appropriately 21st century design and its blade is made from zirconium oxide, a modern ceramic material that is considered to be one of the finest ceramics in the world. After much research, Cestari chose to develop a bread knife with a ceramic blade rather than to use more old-fashioned stainless steel.
There are several reasons why ceramic is preferred to steel for use as a knife blade. Perhaps first and foremost, ceramic knives are very sharp. Ceramic is the second hardest material in the world after diamond and will keep its razor-sharp edge without the need for regular sharpening. As various reviewers pointed out in their serrated bread knife reviews, a sharp knife that keeps its sharpness is highly desirable.
As a material, ceramic is lighter than metal and is 100% immune to acids and other caustic substances. This makes it perfect for cutting citrus fruits, for example, without the blade discoloring. Ceramic blades are not made from metal and no metal means no rust.
As another reviewer stated, “I live in a very humid climate and despite anything I tried, my steel knives rusted. I was dubious about ceramic knives, but I decided to try this one and I am so pleased that I did. The knife is perfectly balanced which makes it very easy to use. It is razor sharp and cuts through fruit and vegetables so easily – even really thin slices. It washes and dries well, and I no longer have to worry about it ever rusting. I am a fan for life.”
Another factor in Cestari’s choice of a ceramic material is that ceramics are very dense and not very porous. This has a two-fold benefit to a user as it means that the blade is more sanitary because less dirt and grime can attach to it. A swift rinse in warm water will result in a cleaner blade than it would with a metal one. In addition, because ceramic is not as porous as steel, the blade does not transfer odors in the same way that metal blades do.
This bread knife, in common with most bread knives, has a serrated blade. This serrated blade means that the knife is capable of being used for much more than just bread. It is ideal for slicing fruit, vegetables, cheese, and even boneless meat and its ceramic blade is capable of producing paper-thin slices when required. It has a comfortable molded resin handle and comes with a protective sheath for the blade.
Cestari’s choice to use a ceramic material for its bread knife was definitely the right one judging by the continuing 5-star reviews. A spokesperson for Cestari Kitchen said, “When our knife was first released, we were, of course, very pleased that it was so well received and that initial reviews were positive. That success has continued, and we are very proud of the number of positive 5-star reviews it has received and that so many people consider it the best serrated bread knife they have ever used.”
Well known for its innovative and high-quality kitchen gadgets and equipment, Cestari Kitchen is a family-owned and operated business based in Massachusetts. Those wishing to purchase or interested in finding out more information about Cestari’s serrated bread knife, can do so by visiting the company’s website or its Amazon Store.
SOURCE: Press Advantage [Link]
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