The Telegraph Featured Herb Scissors As A Handy Kitchen Shortcut

The Telegraph is a popular site in the UK that features relevant stories on news, sports, business and lifestyle. In their Food and Drink section, the website recently highlighted an eight part series on kitchen shortcuts. This was done by one of their team members named Harry Wallop. A sample kitchen blade to the Jenaluca Herb Scissors was featured in an episode concentrating on herbs.

Harry Wallop explained in the video various methods to use and prepare herbs for different occasions in the kitchen. The accompanying article mentioned about the feature, “herbs may create the magical finishing touches to your meal. However they can be fiddly to prepare and use. Harry Wallop tries and tests tips, tricks and gadgets to make it easier to manipulate these tasty plants.”

The video showcased different tips for cutting, destalking, freezing and drying herbs. The tips featured a quintuple blade scissors, a herb stripper, a handy trick with olive oil and an ice-cube tray to keep herbs fresh for longer as well as a tip with a microwave to dry them.

“We saw with interest the feature on the Telegraph and agree wholeheartedly that the herb scissors is a great way to quickly and efficiently cut herbs. The herb scissors saves time in the kitchen because the five blades equate to ten knife chops. The kitchen shear can snip herbs into perfectly sized pieces to be placed on plates or pans,” remarked a representative from Jenaluca.

The blades of the herb scissors are made from stainless steel which makes it sharp for many cutting tasks.The product is also beautifully shipped in a classic package. This makes it suitable to serve as a gift for different occasions including birthdays, weddings and as housewarming gifts.

The Jenaluca Herb Scissors is sold exclusively for online shoppers on the number one shopping portal Amazon. The kitchen gadget is sold for a reasonable price under $15 and comes with a handy cleaning comb that decreases the mess involved with chopping herbs and vegetables.