Spring in the Air’s New Blog Discusses Cooking with Rose Hips

July 11, 2017, Miami, Florida - All types of roses have hips, from purple roses to red roses, and everything in between. However, there are some rose hips that are more packed with vitamin C than others, while some have been ingested for other purposes. Spring in the Air, a rose delivery service, gives advice on cooking with rose hips in its latest blog post.

The author of the post explains that rose hips have been used for centuries, sometimes to add flavor to sups and drinks, and other times to be used as elixirs. The post then delves into ways in which rose hips can be used today, along with a few suggestions for recipes.

Although the site is most often used to order a dozen roses, they are currently expanding their blog to give its readers a better understanding of the history and culture surrounding roses. Previous topics have included the development of long-stem roses and the meaning of rose colors, but this is the first post to discuss using roses as anything other than decorations.

Spring In The Air’s blog will ideally create more informed customers who are happier with their orders and who have a full understanding of the flowers they love. This includes finding uses for roses after they are taken down from display.

For more information about roses, browse the blog at Spring in The Air, or to become a member and have access to roses delivered fresh from South American farms, call (877)417-9657.

About Spring In The Air

Spring In The Air is a membership rose delivery service that has been bringing hand-crafted bouquets of roses fresh from their farm in Colombia for more than 35 years. They take pride in customer service and are available to answer any questions and help customers pick out the perfect arrangement for any occasion. Getting their customers’ orders right is just as important to them as it is to their clients.