December 21, 2016
December 21, 2016 - PRESSADVANTAGE -
George Kashou brings his years of experience in operating cafes and coffee shops in Sweden to San Francisco, California. His previous establishments had a Mediterranean bent so finding this catering and cafe business was ideal. With the number of medical offices nearby, the healthy cuisine has gained popularity as a source for party platters and catering for meetings. The business also thrives as a bustling local lunch spot, drawing nearby residents and hungry hospital employees with unique Mediterranean cuisine like chicken shawarma on lavash bread with caramelized onions and falafel with chickpea fritters.
“Opa will continue the Mediterannean emphasis and grow his menu to meet the wishes of the health-conscious community, serving the neighborhood and the medical professionals working nearby.”
George Kashou continued, “The increasing demand for natural dishes prepared fresh daily attracted us to San Francisco. The warmer climate was a plus.”
George hopes to expand the kitchen and dining area in the near future and expand the menu to expand appeal.
Menu offerings available at: http://opasf.com/cafemenus/menu-opa-combined.pdf
Opa now serves breakfast starting at 7:30 am weekdays.
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For more information about Opa, contact the company here:
Opa
George Kashou
415-913-7745
order@opasf.com
2401 Post St
San Francisco, CA 94115
