Sunshine Coast Wood Fired Pizza Company Now Available For Various Events

Pizza Fusion, the newest mobile pizza business that uses wood fired cooking in the Sunshine Coast of Queensland, Australia, at the Eumundi Noosa Rd., is now available for events, functions, and weddings. The company is encouraging people to make their Christmas function bookings as soon as possible, as spots are closing very rapidly. Striving to offer the best wood fired pizza Sunshine Coast has to offer, they are quickly gaining in popularity.

Allan Govan from Pizza Fusion says: "If you are looking for something different for your next private or corporate event; wedding, engagement party, staff function, 21st birthday or anything really, our Italian inspired, wood fired pizza catering will make your event a huge hit. Please contact us to inquire how we can help you."

When it comes to wood fired pizza Noosa residents have been particularly interested in the service. The gourmet pizzas are said to be incredibly delicious, and the attention to detail that Pizza Fusion puts in the creations is greatly appreciated by customers. The company also offers a weekly takeaway night, where people can have the opportunity to come and sample the pizzas that are on offer.

Those who have tried the pizza and the services have indeed been full of praise. "Seeing your handcrafted pizza being baked in the woodfired oven, then enjoying the uniquely flavoured result is a special experience ... not to be missed," says Dr. W. Newman on the company's website.

Each wood fired pizza is made in an oven handcrafted by French and Italian compadres on the Sunshine Coast. Fully mosaiced and large enough to cook five pizzas at a time, it is one of the most distinctive mobile wood fired pizza ovens on the Sunshine Coast. Pizza Fusion handpicks only the freshest ingredients, sourced locally as much as possible. Their in-house crafted pizza dough and authentic Neapolitan style tomato sauce are made expertly and fresh, on the day for each event.

Allan Govan is passionate about high quality food, having managed organic food stores in the past. He has experienced distinct flavors in some 36 different countries, and he aims to share what he has learned with Sunshine Coast customers through their unique events.